herbs from Oreshka Seeds

Seeds of Moldavian snakehead (Dracocéphalum moldavica)

Moldovan Arhat snakehead (lat. Dracocephalum moldavica)Spice and flavor culture. Greens are used in the budding phase in fresh and dried form as a seasoning for food and a flavoring for drinks, canning cucumbers and tomatoes, as well as in perfumery. Medium-ripe, from full shoots to the appearance of the central inflorescence (budding) 66-70, flowering-72-80, seed maturation-110-118 days. The plant is medium-sized, compact, low-lying, 40-60 cm high, the stem is green, and the lateral shoots are well developed. The leaves are of medium size (length 5-7 cm, width 2-3 cm), oblong-ovate, light green, the leaf edge is urban, the petiole is short, and there is no anthocyanin. The inflorescence is loose, oblong, false whorl, white flowers. The fruit is a triangular nut. The weight of 1000 seeds is 1.3 g. The seed productivity of one plant is 6-8 g. The weight of the plant is 260-280 g. The aroma is specific, it increases when dried. The yield is 1.8-2.3 kg / sq. relatively resistant to root rot. The value of the variety: plasticity, intensive growth, aroma stability during drying and storage.