vegetables from Oreshka Seeds

Seeds of Hot pepper Ethiopian Brown (Capsicum)

Hot pepper Ethiopian Brown.East African pepper. Widespread at home, and little known abroad. It has a rich, rich smoky -fruity taste. Being dried and ground, it is an indispensable ingredient of a local spice mixture called "berber".Its application is universal and wide. It can be consumed fresh and added to various dishes of meat, vegetables or lentils.The bush is tall, more than 1m, and productive. The sharpness is about 30 thousand shu. The size of the peppers themselves is 10-12 cm .

Package: 5 pcs

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