vegetables from Oreshka Seeds

Seeds of Hot pepper Chilhuacle negro (Capsicum)

Chilhuacle negro hot pepper.A rare variety of hot pepper from Oaxaca County (Mexico). The plant is up to 90 cm in height. I recommend tying it to the support. This variety of hot pepper is included in the starting group of ancho/poblano, but the pods are smaller and reach biological maturity faster. The growing season to biological maturity is 140-150 days when grown in a greenhouse. Sharpness up to 2000 scovilles. In dried and ground form, there is a very strong smoky (smoked) aroma. They are usually used fresh or dry.